Description
Get into the holiday spirt with festive hands-on cooking experience to fine tune your roasted turkey, Charcutierie techniques along with Cocktails to impress.
Get into the holiday spirt with festive hands-on cooking experience to fine tune your roasted turkey, Charcutierie techniques along with Cocktails to impress.
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Chef Tom Manley
Date: November 13, 2026
Start time: 06:00 p.m.
End time: 08:00 p.m.
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