Chef Tom Manley will teach guests about seasoning and temperatures, using fresh herbs, and simple restaurant-style cooking techniques. After building confidence in the kitchen, guests will enjoy a New York strip steak, herb-roasted new potatoes, and a fresh summer tomato salad.

Event Details
Menu:
Grilled New York strip, herb roasted new potatoes andsummer tomato salad
Advance notice is required for all dietary accommodations.
Minimum participants: 10
Maximum participants: 20
Registration closes time: May 27, 2026
Date: May 30, 2026
Start time: 06:00 p.m.