Event Details
Join us for an evening of bold flavors, fresh ingredients, and hands-on cooking as we dive into the foundations of a Latin-inspired meal from scratch. In this interactive class, guests will learn how to make authentic red and green salsas, prepare a flavorful carne asada marinade, and explore the techniques and ingredients that bring these vibrant dishes to life. Along the way, we’ll share tips for balancing heat, acidity, freshness, and depth of flavor—helping you create recipes that are approachable enough for weeknight cooking but impressive enough for gathering friends around the table. After class, guests will sit down together to enjoy a relaxed dinner featuring the dishes prepared throughout the evening, paired with the warm hospitality and beautiful setting of Cherokee Creek Farm. Participants will also receive recipe cards to take home so they can recreate the experience in their own kitchen. Come hungry, ready to learn, and prepared for a fun evening centered around food, conversation, and cooking with confidence.
Menu:
Classic Carne Asada, Red tomato salsa, Green tomatillo salsa
Minimum participants: 10
Maximum participants: 20
Registration closes date: May 12, 2026
Date: June 16, 2026
Start time: 06:00 p.m.
End time: 09:00 p.m.
