Event Details
This hands-on cooking class teaches guests how to prepare two delicious new dishes they can confidently add to their regular meal rotation at home. Participants will learn practical cooking techniques, simple flavor-building skills, and easy recipes designed to be both approachable and enjoyable for everyday cooking.
Menu:
butter herb grilled chicken, white chicken parmesan
Minimum participants: 10
Maximum participants: 20
Registration closes date: May 12, 2026
Date: August 29, 2026
Start time: 06:00 p.m.
End time: 09:00 p.m.
